Cowboy Caviar

Cowboy Caviar is one of my favorite recipes for football tailgates or a night of entertaining. This is basically a ‘re-vamped’ version of salsa. While this recipe is quite healthy, it is extremely addicting.

Salsa

Cowboy Caviar

Ingredients :

  • 1 Can Black Eyed Peas, drained & rinsed
  • 1 Can Corn
  • 1 Avocado, chopped
  • 1 Small Onion, diced
  • 1 Medium Jalapeño, minced & seeded if you do not like the extra heat
  • 2 Cloves of Garlic, minced
  • 3 Cans of diced Tomatoes [fresh are always better if you have them]
  • 2 Tablespoons Red Wine Vinegar
  • 6 Tablespoons Olive Oil
  • 2 Teaspoons Franks Hot Sauce {I tend to use more because I love spice}
  • 1/2 Fresh Cilantro, chopped
  • Salt to Taste
  • Pepper to Taste

Combine all ingredients and refrigerate at least 2 hours prior to serving.

When ready, serve with tortilla chips.

Enjoy!

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Turkey Meatloaf

With this terribly yucky weather outside, I decided I wanted to make a delicious and warm meal to enjoy. When I went to my favorite store {SAMs} I bought two big packs of turkey meat, so I knew this recipe would be perfect– 
Turkey Meatloaf

turkeymeatloaf

Ingredients :

  • 1 1/4 lbs Ground Turkey
  • 1 Cup Chopped Onion
  • 3 Garlic Cloves, minced
  • 1 Egg
  • 1/2 Cup Breadcrumbs
  • 1/2 Cup Brown Sugar
  • 3/4 Cup Ketchup
  • 1/4 Cup Yellow Mustard
  • 2 1/2 Tablespoons Olive Oil or Butter
  • 2 Teaspoons Worcestershire  Sauce
  • 3/4 Teaspoon Salt
  • 3/4 Teaspoon Pepper

Preparation :

  1. Preheat the oven to 350 degrees.
  2. Melt the Olive Oil or Butter in skillet.
  3. Sauté the onion and garlic for 5 minutes. {Stir occasionally.}
  4. Remove the onion and garlic from the skillet and let cool.
  5. Combine the rest of the ingredients {turkey, egg, breadcrumbs, 1/4 Ketchup, mustard, worcestershire, salt & pep} into a large mixing bowl.
  6. Add in the onion and garlic and mix all together.
  7. Transfer the meatloaf mixture into a {greased to cut down on the clean-up process} loaf pan and press flat.
  8. Cover the top of the meatloaf mixture with the remaining ketchup. 
  9. Place in over and bake for 50-55 minutes.

My most favorite way to enjoy meatloaf :

  • Get a sheet pan and lay tinfoil down on it {to cut down on the clean-up process}
  • Cut a few pieces of the meatloaf and lay on the tinfoil.
  • Put more ketchup on the slices and put in the over on medium/low broil for aprox 10 minutes. {I love when the ketchup has browned a bit}
  • Toast a slice of my homemade bread.
  • Put a bit of mustard on the toasted slice.
  • Lay the meatloaf on top and ENJOY!

What is your favorite way to enjoy meatloaf?

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Shrimp Toco’s

If you are like me, you are still trying to be Healthy from the infamous ‘New Year’s Resolution’ that we all make. Well, as much as I want to be healthy, it can be hard. I love fries. Of course, who doesn’t? (If you don’t, I’m sorry–you are missing out!)
I must make a change in the way that I eat. 
With that being said, I have tried to come up with ‘more healthy’ recipes so I hope that you will enjoy this one–
 

Lettuce Wrap Shrimp Toco’s

Who doesn’t love Toco’s?
Not only are they quick to make, they are also an easy clean up and quite healthy!
 shrimptocos

Ingredients :

  • Large leaf of Roman lettuce (instead of a tortilla)
  • Large Shrimp
  • Diced tomato
  • Chopped Red onion
  • Chopped Cilantro
  • Spicy Mayonnaise
    • 1 cup of mayonnaise
    • 1 Teaspoon Siracha
    • 1 Teaspoon Honey
    • 1 Teaspoon Rice Vinegar
      • Contents can vary depending on how spicy you may like your sauce.

Preparation :

  1. Sauté the Shrimp
  2. Wash the lettuce, then put the Shrimp on it
  3. Add Tomato, Onion & Cilantro
  4. Finish off with the Spicy Mayo

Lastly, go to the fridge and get a cold one out and ENJOY! You deserve it–

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