Turkey Meatloaf

With this terribly yucky weather outside, I decided I wanted to make a delicious and warm meal to enjoy. When I went to my favorite store {SAMs} I bought two big packs of turkey meat, so I knew this recipe would be perfect– 
Turkey Meatloaf

turkeymeatloaf

Ingredients :

  • 1 1/4 lbs Ground Turkey
  • 1 Cup Chopped Onion
  • 3 Garlic Cloves, minced
  • 1 Egg
  • 1/2 Cup Breadcrumbs
  • 1/2 Cup Brown Sugar
  • 3/4 Cup Ketchup
  • 1/4 Cup Yellow Mustard
  • 2 1/2 Tablespoons Olive Oil or Butter
  • 2 Teaspoons Worcestershire  Sauce
  • 3/4 Teaspoon Salt
  • 3/4 Teaspoon Pepper

Preparation :

  1. Preheat the oven to 350 degrees.
  2. Melt the Olive Oil or Butter in skillet.
  3. Sauté the onion and garlic for 5 minutes. {Stir occasionally.}
  4. Remove the onion and garlic from the skillet and let cool.
  5. Combine the rest of the ingredients {turkey, egg, breadcrumbs, 1/4 Ketchup, mustard, worcestershire, salt & pep} into a large mixing bowl.
  6. Add in the onion and garlic and mix all together.
  7. Transfer the meatloaf mixture into a {greased to cut down on the clean-up process} loaf pan and press flat.
  8. Cover the top of the meatloaf mixture with the remaining ketchup. 
  9. Place in over and bake for 50-55 minutes.

My most favorite way to enjoy meatloaf :

  • Get a sheet pan and lay tinfoil down on it {to cut down on the clean-up process}
  • Cut a few pieces of the meatloaf and lay on the tinfoil.
  • Put more ketchup on the slices and put in the over on medium/low broil for aprox 10 minutes. {I love when the ketchup has browned a bit}
  • Toast a slice of my homemade bread.
  • Put a bit of mustard on the toasted slice.
  • Lay the meatloaf on top and ENJOY!

What is your favorite way to enjoy meatloaf?

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Not Your Usual Chops

Walking into the grocery without a list is always interesting for me. I have my ‘go-to’ meals, but I also love to find new things and come up with a recipe. 
First, I walk in and go straight to the meat that is on sell. Usually I find a random mix of  pork-chops, filets, ribs, pork-sausage, and chicken. Depending on the day, I find the different types of meat. This particular day, I decided to buy the pork-chops.
Pork
For those of you who live in the South, know what I’m talking about when you think ‘pork-chops’ you automatically think ‘fried’. Well, yes…fried are absolutely WONDERFUL, yet…I’m trying to be a bit healthier. Tough, I know. If you have never had a fried pork-chop, you must try one. They are heavenly. {Maybe i’ll branch out and put those on here one day!}
As for now…I’ll stick with my ‘healthier’ version–

Mustard & Vinegar Based Pork-Chops

porkprepIngredients :

  • 1/3 Cup Dijon Mustard
  • 1/4 Cup Yellow Mustard
  • 2 Garlic Cloves, crushed
  • 1/4 Cup Olive Oil
  • 1/4 Cup White Vinegar
  • 1 1/2 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Dried Thyme
  • Salt to Taste
  • Pepper to Taste

Preparation :

  1. Mix all of the ingredients of the marinade together.
  2. Pour the marinade over the chops and let sit in the fridge for at least 2 hours. {The longer the better.}
  3. Flip the chops during the marinading process so that all sides are covered well.
  4. Heat up the grill or skillet and cook your chops.
  5. Finish off with fresh parsley.

porkfinal

{Delishhhhh}

What is your favorite way to cook your chops? I’d love to hear!

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Mustard BBQ Sauce

Since I am a lover of BBQ and all things that go along with it (well maybe not the slaw part), but who needs to know that, right?

One of my brothers also has a love for BBQ. Maybe it runs in the family? Who knows. But, he decided to branch out and make some different sauces. I love to do this as well. Who wouldn’t love to put all the things that they like into one sauce and make it your own? Well, easier said than done I know…You actually have to think about things that could possibly go together.

Mustard and Vinegar are my most favorite sauces. One being that they are different. It is not something that all ‘BBQ Shacks’ have so it is kinda like a delicacy? Maybe I’ll just tell myself that…

Mustard-Based BBQ Sauce

Sauce

Ingredients :
  • 1 Cup Yellow Mustard
  • 1/2 Cup Apple Cider Vinegar
  • 1/3 Cup Brown Sugar (For all you health-O’s you can go light on this)
  • 1 tbsp Worcestershire
  • 1 tbsp Lemon Juice
  • 1 tbsp Cayenne Pepper
  • If you like spice, add paprika or chili powder to your liking.
Preparation :

Pour all of the ingredients into a sauce pan and bring to medium heat.

Continue to stir so the brown sugar does not stick or burn.

MustardBBQ

Once the sauce is slightly boiling, turn the heat down to a simmer and continue to stir for 2 minutes.

Then, turn the burner off and let the sauce reach room temperature and pour into mason jars!

(This is my most favorite part. I love mason jars!)

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