Since I am a lover of BBQ and all things that go along with it
(well maybe not the slaw part), but who needs to know that, right?
One of my brothers also has a love for BBQ. Maybe it runs in the family? Who knows. But, he decided to branch out and make some different sauces. I love to do this as well. Who wouldn’t love to put all the things that they like into one sauce and make it your own? Well, easier said than done I know…You actually have to think about things that could possibly go together.
Mustard and Vinegar are my most favorite sauces. One being that they are different. It is not something that all ‘BBQ Shacks’ have so it is kinda like a delicacy? Maybe I’ll just tell myself that…
Mustard-Based BBQ Sauce
- 1 Cup Yellow Mustard
- 1/2 Cup Apple Cider Vinegar
- 1/3 Cup Brown Sugar (For all you health-O’s you can go light on this)
- 1 tbsp Worcestershire
- 1 tbsp Lemon Juice
- 1 tbsp Cayenne Pepper
- If you like spice, add paprika or chili powder to your liking.
Pour all of the ingredients into a sauce pan and bring to medium heat.
Continue to stir so the brown sugar does not stick or burn.
Once the sauce is slightly boiling, turn the heat down to a simmer and continue to stir for 2 minutes.
Then, turn the burner off and let the sauce reach room temperature and pour into mason jars!
(This is my most favorite part. I love mason jars!)